This Fair Trade, Organic coffee is grown in rich clay mineral soil in the municipality of Santa Cruz Barillas at an altitude of 1650 meters. Founded in 1989 the association of Asobagri is a collective of over 1,200 small coffee producing farmers. This association serves to preserve the indigenous heritage and culture. It also provides financing, access to health care and life insurance.
The flavor profile consists of Cocoa, Lime Zest, and Dried Apple