Produced in the Gedeo Zone from Luvisol soil type. This coffee is from an altitude range of 1750-2300 meters. It is a organic certified from the Gelgelu Edema grower. It is fully natural and dried on raised beds. This is a coffee sourced from a single producer in a joint cooperative of the Yirgacheffe Coffee Farmers Coopdirectly to our supplier. The growers earn a higher premiums as they are selected as Model producers held to the highest standards. This coffee is always a medium roast to preserve the delicacy of the flavor profile.
The flavor profile features Huckleberry, Dried Peach, blackberry, and Star Anise.