Grown in Volcanic Loam soil at an altitude ranging from 1300-1650 meters. The cherries are grown by small and mid-sized coffee producers on less than five acres in the regions of Medellín, Antioquia, Colombia. This exporter is dedicated to to the success and support of these small producers. This collaboration is improving their access to international markets and establishing higher earnings.
The flavor profile consists of Honey, Green Tea, Cherry