Grown in 1650-1800 ,meters of elevation of the Guji zone, this variety is supplied by about 600 family owned and operated farms. This specific Kercha has the most fruit inspired notes of any of our current natural coffees. To preserve the delicate flavor this coffee is always a Medium Roast.
Flavor key notes of Fruit Leather, Blueberries, Dried Cherry, Star Fruit, with a Cocoa finish. It is great example of the best of this region.